Kesar price 1 Kg. | Saffron: The Golden Spice of Elegance and Flour

Introduction:

Kesar, also known as saffron, is a prized spice revered for its vibrant Colour, exquisite aroma, and unique Flour. In this detailed and well-structured article, we will explore the origins of Kesar, its cultivation, culinary uses, health benefits, as well as the approximate price per gram in different countries. We will also highlight the top Kesar producers and grocery stores around the world.

 

Origins and Cultivation:

Kesar has its origins in the ancient lands of Persia (modern-day Iran), where it has been cultivated for thousands of years. The spice is derived from the stigmas of the purple crocus flower (Crocus sativus). Each flower produces only three stigmas, which are handpicked and carefully dried to create the prized spice.

 

Culinary Uses and Health Benefits:

Kesar is renowned for its ability to add a distinct Flour, aroma, and vibrant Colour to a wide range of culinary creations. It is a key ingredient in traditional dishes like saffron rice, biryanis, desserts, and beverages. The unique compounds present in Kesar, including crocin, safranal, and picrocrocin, contribute to its medicinal properties. It is believed to have antioxidant, anti-inflammatory, and mood-enhancing effects.

 

Kesar Price:

The price of Kesar can vary significantly depending on factors such as quality, grade, and origin. Here is an approximate price list per gram of Kesar in various countries:

 

·      USA: $8 to $12 per gram

·      United Kingdom: £6 to £9 per gram

·      Canada: CAD 12 to CAD 18 per gram

·      India: INR 300 to INR 500 per gram

·      Pakistan: PKR 4,000 to PKR 6,000 per gram

·      UAE: AED 30 to AED 50 per gram

·      Qatar: QAR 30 to QAR 50 per gram

·      Abu Dhabi: AED 30 to AED 50 per gram

 

Please note that these prices are approximate and can vary based on market conditions and other factors.

 

Top Kesar Producers in the World:

Iran: Iran is the largest producer of Kesar, accounting for over 90% of the world's total production.

India: India is the second-largest producer of Kesar, known for its high-quality saffron.

Spain: Spain produces a significant quantity of saffron and is renowned for its distinct Flour profile.

Greece: Greece is known for producing high-quality organic saffron.

Afghanistan: Afghanistan produces saffron of excellent quality, often referred to as "red gold."

Top Kesar Grocery Stores in the World:

La Boqueria (Barcelona, Spain)

Zaffron (Dubai, UAE)

Saffron Store (London, United Kingdom)

Silk Road Spice Merchant (Calgary, Canada)

The Spice House (Chicago, USA)

Conclusion:

Kesar, or saffron, with its captivating Colour, mesmerizing aroma, and delicate Flour, holds a special place in culinary traditions around the world. From its origins in Persia to its diverse applications in global cuisines, Kesar continues to enthrall food enthusiasts and offer numerous health benefits. Whether you're preparing saffron-infused dishes or simply indulging in a cup of aromatic saffron tea, the Golden Spice of Kesar will elevate your culinary experiences to new heights.

 

Recipes:

Kesar, or saffron, is a versatile spice that can be used in a wide range of recipes to add a unique Flour, aroma, and vibrant Colour. Here are some popular recipes where kesar is commonly used:

 

Biryani: Kesar is an essential ingredient in biryani, a fragrant rice dish cooked with meat, vegetables, and aromatic spices. It adds a beautiful yellow hue and a subtle floral Flour to the biryani.

 

Kheer: Kesar is often added to rice pudding, known as kheer, to enhance its Flour and give it a rich golden Colour. It complements the creamy texture and adds a touch of elegance to this classic Indian dessert.

 

Pulao: Kesar can be used in pulao dishes, such as saffron pulao or vegetable pulao, to infuse a delicate aroma and impart a visually appealing saffron tint to the rice.

 

Saffron Milk: Saffron is commonly used to make saffron-infused milk, also known as saffron milk or kesar doodh. It is a popular drink in many cultures and is often enjoyed during special occasions or as a soothing bedtime beverage.

 

Saffron-infused Syrups and Desserts: Kesar is used to make Floured syrups and desserts like saffron-infused ice cream, saffron-Floured cakes, and saffron-infused sweet sauces. It lends its distinct Flour and Colour to these indulgent treats.

 

Saffron Tea: Kesar can be used to make aromatic saffron tea, either on its own or as a blend with other herbs or spices. Saffron tea is known for its calming properties and delightful Flour.

 

Saffron-infused Beverages: Kesar is used to enhance the Flour and appearance of various beverages, including saffron-infused lemonade, saffron lassi (a yogurt-based drink), and saffron-infused cocktails.

 

Saffron-infused Sweets: Kesar is often incorporated into traditional sweets like saffron-Floured barfi, saffron-infused gulab jamun (a milk-solid-based sweet), and saffron-Floured peda (a sweet made with condensed milk).

 

These are just a few examples of the many recipes where kesar is commonly used. Its distinctive Flour and aroma make it a prized spice in both sweet and savory dishes, and its vibrant Colour adds an element of visual appeal to culinary creations.

 

FAQ: Kesar/ Saffron:

Here are 10 frequently asked questions (FAQs) about Kesar/Saffron along with their answers:

 

Q: What is Kesar/Saffron?

A: Kesar, also known as saffron, is a spice derived from the stigmas of the purple crocus flower (Crocus sativus). It is highly prized for its vibrant Colour, distinct Flour, and aroma.

 

Q: Where does Kesar/Saffron come from?

A: Kesar/Saffron has its origins in Persia (modern-day Iran), where it has been cultivated for centuries. It is also produced in countries like India, Spain, Greece, and Afghanistan.

 

Q: How is Kesar/Saffron harvested?

A: The stigmas of the crocus flower are handpicked with care. Each flower produces only three stigmas, which are then dried to create the saffron threads.

 

Q: What gives Kesar/Saffron its distinct Flour and aroma?

A: Kesar/Saffron contains volatile compounds such as crocin, safranal, and picrocrocin, which contribute to its unique Flour, aroma, and medicinal properties.

 

Q: What are the culinary uses of Kesar/Saffron?

A: Kesar/Saffron is used in various culinary preparations, including biryanis, rice dishes, desserts, drinks, and sweets. It adds Flour, aroma, and a vibrant golden Colour to these dishes.

 

Q: How should I use Kesar/Saffron in cooking?

A: To extract the Flour and Colour of Kesar/Saffron, it is recommended to soak a few strands in warm liquid (such as milk, water, or broth) for some time before adding it to the recipe.

 

Q: What are the health benefits of Kesar/Saffron?

A: Kesar/Saffron is believed to have antioxidant properties and may offer health benefits such as promoting mood balance, supporting cognitive function, and aiding digestion. It is also used in traditional medicine.

 

Q: How long does Kesar/Saffron last?

A: When stored properly in an airtight container in a cool, dark place, Kesar/Saffron can retain its quality for up to two years. However, it is best to use it within a year for optimal Flour and potency.

 

Q: What is the approximate price of Kesar/Saffron?

A: The price of Kesar/Saffron varies depending on its quality, grade, and origin. As of 2021, it can range from $8 to $20 per gram, depending on market factors and location.

 

Q: Can Kesar/Saffron be substituted with other spices?

A: Kesar/Saffron has a unique Flour and aroma, which makes it challenging to substitute. However, in some recipes, alternatives like turmeric, cardamom, or vanilla can be used to mimic its Colour or Flour, though they won't replicate the exact taste and aroma of saffron.

 

Remember, the quality and price of Kesar/Saffron can vary, so it's essential to purchase from trusted sources to ensure authenticity and optimal Flour.